Rubber

Understand the material, its key figures, the stages of its manufacturing process, its properties and applications, the environmental issues, as well as information on the durability, recyclability, and alternatives available to this material.

30 min de lecture
Update : Oct 2026
15 million tonnes

Of rubber produced worldwide in 2024, across all uses

85 %

Its production relies on approximately 10 million farmers

7 %

Of the rubber produced is used in footwear

Introduction

Natural rubber comes from latex, a milky sap harvested by tapping the bark of the rubber tree (Hevea brasiliensis), a tree native to the Amazon and now mainly cultivated in Southeast Asia. Synthetic rubber, by contrast, is an elastomer made from petroleum derivatives, with no connection to this plant-based raw material. In both cases, it is a type of polymer with elastic properties (elastomer or rubber), which can stretch under tension and return to its original shape when released. 1

Key data

  • Type of fibre : Natural elastomer (rubber tree latex, Hevea brasiliensis) or synthetic elastomer (petrochemical derivative).
  • Global rubber production : Global natural rubber production (across all uses) was around 15 million tonnes in 2024. 2 Synthetic rubber production was slightly higher, reaching 16 million tonnes in the same year. 3
  • Main rubber-producing countries : The leading natural rubber-producing countries are Thailand (32% of global production), Indonesia (18%) and CĂ´te d’Ivoire (10%). 4 More broadly, the 13 member countries of the Association of Natural Rubber Producing Countries (ANRPC), an intergovernmental organisation based in Asia, account for around 84% of global production on their own. 5
    Synthetic rubber is based on dispersed petrochemical production carried out in many industrial countries, including China, the United States, Russia, Japan, Germany and South Korea, making it difficult to access consolidated figures.
  • Structure of the value chain : The natural rubber supply chain is complex and fragmented. Around 85% of its production relies on approximately 10 million farmers worldwide, within a family farming model (farm sizes ranging from 0.5 to 10 ha). 6 Between producers and end users, multiple intermediaries are involved, such as raw material traders, processing units, distributors and manufacturers of rubber products.

 

Properties and examples of applications

Globally, the use of natural rubber remains very largely dominated by a single sector: tyres, which absorb 65 to 70% of production. The remainder is distributed as follows: gloves and condoms (13%), shock absorbers and anti-vibration components (8%), footwear (7%), and adhesives (2%). 7

Footwear represents only a minor share of natural rubber uses worldwide (7% of the rubber market). In soles themselves, blends of natural and synthetic rubber are common. The exact proportion varies depending on the intended use: natural rubber (“gum rubber”) is preferred for its aesthetics and flexibility in the soles of classic vulcanised sneakers (increasing the material’s flexibility and resistance), while synthetic rubber, particularly styrene-butadiene rubber (SBR), dominates by volume in technical sports shoes and entry-level footwear, for reasons of cost and consistency of properties.

Global rubber market

Tyres 70%
Gloves and condoms 13%
Shock absorbers and anti-vibration components 8%
Footwear 7%
Adhesives 2%

Natural rubber is distinguished by exceptional elasticity and resilience, qualities that explain its preferred use in applications requiring high flexibility and grip (adhesion / traction). It is, however, more sensitive to ageing caused by heat, light and ozone than some synthetic rubbers, notably silicone and ethylene-propylene-diene monomer, which are often preferred for uses involving extreme conditions or long service life. Like most elastomers, whether natural or synthetic, it offers good impermeability and good insulating properties, which broadens its field of application beyond soles alone: boots, elastic elements in textiles (waistbands, straps, sportswear), or glues and adhesives used in footwear repair

Production

Stages of the production process

Production processes vary depending on the origin of the rubber: natural or synthetic.

Step 1

Natural rubber: tapping

From the age of 5–6 years, the bark of the rubber tree is incised to harvest the sap, producing around 50 g of dry rubber per tapping. 8 Two processing routes then exist depending on the intended form: for products obtained by dipping, such as gloves, the latex is processed by rapid rotation, which separates the water from the rubber and concentrates its content without coagulation; it remains in liquid form until final shaping. 9 For dry forms, such as technically specified rubber, smoked sheets or crepe rubber, the latex is first solidified, either naturally, through the action of bacteria that lower its acidity, or by adding acid, a process that transforms the liquid into a compact mass. It is then washed, crushed and dried, either in the air or by smoking, depending on the intended form. 10

Step 1

Synthetic rubber: polymerisationS

Synthetic rubber is made from molecules derived from petrochemicals, mainly butadiene and styrene for SBR (styrene-butadiene rubber, the most common rubber). These molecules are chemically assembled (polymerisation) to form long rubber chains. 11

Shaping 12: once the raw material has been obtained, natural and synthetic rubbers follow a similar processing route.

Step 2

Compounding

The formulation is defined (which additives, in what proportions) to stabilise the polymer, add solid materials such as carbon black to make the compound more resistant to wear, or sometimes extend it to reduce the final cost.

Step 3

Mixing

The formulated additives are physically incorporated into the rubber.

Step 4

Forming

The compound, still uncrosslinked (not yet chemically cured), is then formed using the technique suited to the intended product

Step 5

Vulcanisation

13 Rubber is heated in the presence of sulphur (or peroxide), which creates stable chemical bonds between the polymer chains. This is the stage that gives rubber its durable structural integrity and resistance to deformation. At this stage, rubber can no longer be melted or remoulded simply by applying heat. Unlike a thermoplastic, these bonds can only be broken by dedicated processes, such as devulcanisation.

Production diagram

 

Environmental impact

Environmental issues related to production

Eco-design issues

1. Durability

Despite its sensitivity to ageing already mentioned in the “Properties & examples of applications” section, rubber has high resistance to mechanical wear

Indeed, both natural and synthetic rubber are known for their high resistance to abrasion, a key quality that explains their preferred use in all applications subject to intense friction (tyres, soles, industrial seals).

In soles specifically, this resistance is assessed using standardised test methods, which measure the material loss of a sample subjected to standardised abrasion, making it possible to objectively compare different material formulations according to the intended use (sports, safety, everyday use). Rubber remains the benchmark material for soles on this criterion, clearly outperforming lighter alternatives such as ethylene-vinyl acetate (EVA) or thermoplastic rubber (TPR), which are more prone to premature wear. This behaviour depends above all on the precise composition of the compound rather than solely on the natural or synthetic origin of the raw material.

2. Recyclability

Footwear recycling remains limited: in the European Union, post-consumer footwear waste is estimated at more than 1 million tonnes per year, with a recycling rate below 5%. 24

Two structural factors explain this lag compared with textiles: firstly, vulcanisation makes rubber infusible and non-remouldable, 25 which rules out any recycling by remelting; secondly, a shoe can contain up to 40 different components and types of materials, making disassembly particularly complex. 26
Overall, the sector is progressing rapidly from a technical standpoint, with increasingly mature recycling solutions. Since the sole represents 40 to 50% of a shoe’s total weight and is currently the most recyclable part, it should be the priority focus for eco-design efforts. 27

3. Incorporation of recycled material

Tests carried out by Refashion and CETIA on used soles show that recycled rubber must be blended with virgin rubber up to a certain threshold in order to retain properties equivalent to those of a conventional sole.

Up to 30% devulcanised rubber, or 10 to 20% micronised rubber, can therefore be incorporated without compromising the durability of the final product. 28 These thresholds depend mainly on three factors: insufficiently precise sorting of the different types of rubber, impurities still present in used soles, and the quality of the virgin rubber used to complete the compound. More rigorous sorting would improve these thresholds, but would make large-scale collection more complex.

These limits are not fixed: some specialised industrial players are already achieving higher rates thanks to sorting carried out upstream by their suppliers, up to 50% recycled material for the Italian company Rubber Conversion, which works with pre-sorted soles supplied directly by major brands. In France, The 8 Impact applies a similar process for its OKTARA™ range: pre-sorting by sneaker type, followed by an 8-step mechanical separation by densimetry, enabling the extraction of rubber, EVA and textile fibres with 98% purity. 29

Action levers

Points to watch

As with any eco-design approach, before choosing a material, it is essential to analyse the environmental impact of a product’s entire life cycle and to compare different scenarios in order to identify which one has the lowest environmental impact. There is no ideal material; a material must be chosen according to the product’s intended use and its environmental objectives.

Find out more

Available alternative materials 

A more sustainable way to produce 30 : 
Part of the response to the environmental impact of natural rubber lies in transforming existing production practices. Several levers have already been identified :

  • Agroforestry systems, combining rubber trees with other crops rather than growing them in monoculture, which can help preserve biodiversity and limit deforestation
  • Optimised tapping systems, which increase productivity per hectare without expanding planted areas
  • Varietal selection, to develop rubber trees that are more resistant to disease and water stress in the face of climate change

Alternative sources to the rubber tree :
Due to the risk of allergic reactions to Hevea latex, the threat of the spread in Asia of the fungus Microcyclus ulei, which would decimate production if it reached Southeast Asia, and the desire to diversify in response to supply tensions (with 95% of the world’s natural rubber supply currently dependent on a single species), several competing plants to the rubber tree are being studied :

  • Russian dandelion or Taraxacum kok-saghyz: its root produces a rubber identical to that of the rubber tree, but current yields remain below the threshold for commercial viability (an alternative that is not yet very advanced). 31
  • Guayule or Parthenium argentatum, is a Mexican shrub and is further advanced: it has already been validated by Bridgestone and Cooper Tire in an application as demanding as tyres, with performance considered equivalent to conventional rubber. 32

Recycled rubbers are an interesting alternative to consider for reducing a product’s environmental footprint, but the value chain is still young: it is currently focused on production offcuts rather than genuinely used footwear, with incorporation rates still limited by the quality of sorting and of the available feedstock.